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AWT Diners Club
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plus WIN a meal with Antony for you and 3 friends.
Antony Worrall Thompson
– Chef Patron/Director
Jay Worrall Thompson – Patron/Manageress
David Wilby – Director
Alex Smith – Head Chef
Antonio Demario – Chef de Partie
Hayley Steadman – Manageress/
Party Booking Co-ordinator
Artur Nowicki – Kitchen Assistant
Ian Burnett – Trainee Chef/Apprentice
Nikki Steadman – Waitress
Natalie Kirkham – Waitress
Kayleigh Rixon – Waitress
Zoe Pike, Alex Jackson, Saskia Hamilton-Bowker – Trainee Waiting Staff
Work with us
Sous chef required
Energetic and passionate sous chef to work alongside Antony Worrall Thompson at the highly rated Greyhound.
Wednesday to Sunday, split shifts. Good rates of pay, a great working environment within a small but friendly team. A superb opportunity for the right person.
To apply email email@example.com with your CV or call 0118 9722227.
Chef de Partie
Experienced weekend bar and waiting staff required to join friendly team at The Greyhound, Rotherfield Peppard. Super working environment. Feel you’re up to the job? Then contact Jay or Hayley on 0118 9722227 or email your cv to firstname.lastname@example.org.