Table Enquiry

Gift Vouchers

Why not treat someone to a meal at any AWT venue with one of our popular gift vouchers?


AWT Diners Club

Be the first to be informed of all offers, news and events.

plus WIN a meal with Antony for you and 3 friends.


  • ISBN 9781845334918
  • Hardback
  • 224 Pages

Slow Cooking100 Easy Recipes for the Slow Cooker, the Oven and the Hob

Antony’s 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else.

There are pot-roasts, stews, braises, curries, breads and puddings from all over the world – from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia.

  • ISBN 9781845334970
  • Paperback
  • 224 Pages

Antony makes it easyFuss-free Food in Minutes

All of the 120 dishes in “Antony Makes it Easy” can be prepared in minutes.

Some are quick to cook, while others are quickly prepared but can be left in the oven for hours. Packed with delicious meat, poultry, fish, vegetable and pudding recipes, this is the perfect companion to the way we live today

  • ISBN 9781856268707
  • Hardback
  • 288 Pages

The Essential Diabetes CookbookGood Healthy Eating from Around the World in Association with Diabetes UK

Since being diagnosed with the pre-diabetic condition Syndrome X, Antony Worrall Thompson has done more than any other chef to reinvent the way we eat while managing glucose levels and maintaining a healthy weight. From Sweet and Sour Prawns to Spicy Lamb Tagine, the 200 recipes here demonstrate just how much world cuisines have to offer the diabetic.

  • ISBN 9781856268660
  • Paperback
  • 144 Pages

Healthy Eating for DiabetesIn Association with Diabetes UK

“The Guardian” reported in August 2008 that diabetes indirectly kills one person in 10 in England. It causes strokes, heart attack and kidney failure and with 2.3 million people having diabetes, it is a frightening disease that should be given more attention. – Waterstones

  • ISBN 9781856268790
  • Hardback
  • 160 Pages

Barbecues and GrillingSales of over 100,000 copies

This sizzling summer book is everything you need to know in order to boast the most delicious barbecue out there. Designed for beginners and experts alike, it explains everything from choosing the right fuel, safety techniques, choosing the right equipment and how to maintain your barbecue. – Waterstones

  • ISBN 9781905940752
  • Paperback
  • 176 Pages

The "People’s Cookbook"A Celebration of the Nation’s Life Through Food

The People’s Cookbook, shown on the BBC, is a collection of recipes from the Great British public to show us just what modern british cooking really is. Most are old family recipes, passed through generations, others are adapted from overseas cuisine, while others have simply been invented on a whim. It goes to show that British cooking needn’t be a roast dinner or fish and chips, as there is so much variety available.

  • ISBN 9781856266444
  • Paperback
  • 144 Pages

The Diabetes Weight Loss Diet

Losing just 10 per cent of your body weight can lead to up to a 50 per cent improvement in your blood glucose levels. It’s time to take charge of your diabetes. Did you know that the best way to manage diabetes is to lose weight? Antony Worrall Thompson and dietician, Azmina Govindji have worked together to bring you an easy-to-follow diet plan that will not only help you shed those unwanted pounds but will also lower your blood glucose levels significantly.

  • ISBN 9781856269773
  • Hardback
  • 256 Pages

The Essential Low Fat Cookbook

Fat is usually where the flavour in food comes from. Unfortunately flavoursome as it is, fat has a nasty habit of clogging up arteries, plus it contains large amounts of calories that don't flatter the waistband! In 'The Essential Low Fat Cookbook', Antony Worrall Thompson proves that it is possible to cook delicious, appetising food whilst keeping fat content to a minimum. He has created 200 tempting recipes for salads, sides, light lunches, main courses, even desserts, that cut down on fat but don't compromise on taste.